Chicken Salad Cannoli
This dish is perfect for summer. Light and full of flavor, these Chicken Salad Cannoli’s are sure to be a crowd pleaser. You can make them as is or even make them smaller and serve as an appetizer. Be sure to use a mayonnaise that isn’t full of vegetable oils! We listed a recommendation below!
Recipe From: MommaLowCarb
6 Slices Bacon
2 Chicken Breasts(cooked and diced)
1/2 cup Primal Kitchen Mayonnaise
1 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Garlic Powder
2 tsp Dried Parsley
Preheat oven to 400F.
Make 3 cylinders out of aluminum foil.
Wrap 2 slices of bacon around each cylinder making sure to over lap the bacon.
Place seam side down in a baking dish.
Place in the oven and bake until crispy, then turn the cylinder and cook the other side until crispy.
Remove from the oven and place on a paper towel to drain and cool.
While the bacon is cooling, combine the remaining ingredients in a bowl.
Once the bacon is cool, carefully remove the foil cylinder.
Stuff each “cannoli” shell with the chicken salad and serve.